/fəˈment/ (v) lên menYou make wine by leaving grape juice to ferment until all the sugar has turned to alcohol.
Bạn làm rượu bằng cách để nước nho lên men cho đến khi đường trong nước nhỏ chuyển hóa thành rượu.
Sauerkraut and kimchi are both essentially fermented cabbage.
Refrigerate the beans so they do not ferment.
fermentation (n) a process of chemical change in food or drink because of the action of yeast or bacteria, which may cause it to produce bubbles or heat, or turn sugars in it into alcohol.
Ethanol is an alcohol produced by fermentation of sugars.
Fermentation takes about 48 hours.
Add the yeast with the flour and water to start the fermentation process.